Our love for this tasty, sparkling beverage brought us together in 2011 when we started our home brewing operation. But we quickly learned that most people thought it was “just that hippy drink,” or didn’t even know what it was in the first place. So that’s how we began. We were on a mission to create a kombucha that anyone can enjoy. Not too vinegary, not too sweet, but all about the taste.
We believe in the power of simplicity. We only have four flavors and we keep our recipes simple so that we can carefully craft brew each batch. That simplicity allows us to focus on what matters: Flavor.